Top Reasons to Serve Halal Food in Your Upcoming Event

Many people don’t see the versatility of Halal food. This is because when you mention the word “halal,” the immediate connotation is that it is only for Muslim practices and traditions. But halal food is actually for everybody, not just those following the Muslim religion. In fact, halal food is fast becoming popular these days, not because of its restrictions, but because of its similarities to other diets that offer a healthier lifestyle.

Hence, there are times when it can be tempting to serve halal food during an event or celebration. Why not, right? It is also easier to serve the cuisine nowadays due to the growing number of halal catering in Singapore, so you can immediately contact a restaurant to serve the dishes during your party.

But what exactly should you serve halal food? Below are a few good reasons to do so:

  1. You will be having Muslim guests at the party.

Above anything else, serving halal food in your event is a gesture of respect and courtesy to guests who follow the Muslim practice. They won’t be able to eat dishes that contain pork, entrails, blood, or alcohol, thus these have to be observed so that they would be able to eat and enjoy your dinner.

It is also a must that you serve the dishes with freshly picked ingredients, from the meat used to the vegetable and fruit garnishing, as Halal cooking requires only fresh produce.

  1. You are serving food to health conscious guests.

Aside from Muslim guests, you may also earn the praise of health conscious visitors in your party if and when you opt to serve halal food. This is because compared to non-halal cooking, halal food contains more nutrients that are essential to the body. Since halal cooking follows certain restrictions, items that can be harmful to one’s health, such as high cholesterol and transfat, alcohol and uric acid, are significantly cut down.

  1. You want your guests to go into a gastronomic adventure.

Halal cooking remains to be the dark world of gastronomy, mainly because of its restrictions towards using certain ingredients that have become staples in various cuisines. It can be different, but this serves as an opportunity for your guests to realize that halal cooking can be as versatile as that of other cuisines, and that there are a lot of ways in which you are able to enjoy food that does not contain the elements of pork, entrails, or alcohol.

  1. You want to showcase a menu of world flavours.

Another thing not immediately recognized about halal cooking is that it is not only contained in Persian/Arabic meals, which is a common misconception among diners. In fact, there are other cultures that follow halal cooking in their respective cuisines, but not necessarily Arabic. So yes, you will be surprised to find out that various Asian dishes can also be halal, such as Malay, Indonesian, and sometimes even Thai. Come to think of it, there are also European dishes that are considered halal.

Halal catering in Singapore is becoming well-known among various eaters, and they are being sought after for various events and celebrations. You may follow suit as well, especially if you have the abovementioned considerations in preparing for your event.

When looking at halal cooking, you may also want to choose a specific cuisine or menu to use, and apply the said cooking practice instead. This way, your guests would still be able to enjoy dishes that are familiar to them, but this time from a halal point of view.

What Are The Most Common Low Carb Vietnamese Food?

Many people are diet conscious since they are looking out to not add weight from the food they eat. They have a specific low carb diet that they always want to follow. It is not difficult to find that kind of food in the Vietnamese cuisine. All you have to do is know what types of food you can order. What request or option can you get when ordering food in a Vietnam restaurant in Singapore? It is easy to make your food fit into your low carb diet when eating Vietnamese dishes. It has become a trend for many people to live and eat healthy since they understand the benefits of doing so. Most women are diet conscious and a lot of men want to have a leaner body. Here are the most common low car Vietnamese foods:


There are certain types of soup that are high in fat and carb but there are also soups that are low carb. You have to distinguish which onesare low carb. Soups known as CanhCai Chua or pickled vegetable soup and Canh Chua Ca Hoi or sour salmon soup are some example of soup that is low in carbs. There are some powerful smelling ingredients added to the soup such as scallions, garlic, chili peppers, bamboo shoots and bean sprouts aside from the fish stock. You must ask the restaurant server if they add pineapples or tomatoes with Can Cai Chua and Canh Chua Ga if you are ordering them. Tomatoes and pineapples are high in carb.Don’t worry though because not many restaurants use these ingredients with their Canh Chua Ca and CanhCai Chua.

Fried Spring Roll

From the way of cooking, many low carb eaters are already avowing fried spring rolls. Yes, they can be high in carbs and you must know the ingredients that are used to make your fried spring rolls. Some use sugar to balance the acid flavor of the food. Avoid ingredients such as meats that are high on fat in your fried spring roll. They often use fatty meat as their main ingredient so you must be very careful. It would be good to order a fried all vegetable spring roll to be sure.

Fresh Spring Rolls

Fresh spring rolls is way better than the fried ones. Fresh spring rolls often have white fish or shrimp as the main protein. You can be sure that it is not a fatty ingredient. Different herbs and vegetables are added to the fresh spring roll to make it healthier and delicious. Make sure to ask for NuocMam Cham as a dipping sauce and not caramel or something that is sweet. The rice paper used to wrap fresh spring rolls is very thin so you wouldn’t have to worry much about it.


Vietnamese salads are well known to be a wonder food since it is amazingly very healthy. Vietnamese salads is not tossed with dairy, instead it is tossed with the traditional Vietnamese sauce known as Nuoc Mam Cham. It is a pungent smelling fish sauce that wonderfully makes the food delicious. Select a salad version that uses vegetables that are thinly sliced, such as shredded banana leaves, lotus stems, and cabbage as a main ingredient.  You also must select the one with chicken or shrimp as the protein of the salad. Salads such as Goi Tam and GoiGa are one of the best salads. Make sure that they toss it with Nuoc Mam Cham since others toss it with a sweet sauce. When eating at a Vietnam restaurant in Singapore, ask your server to specifically use the fish sauce if you are watching your carb intake.

Actually you wouldn’t have to worry about eating any Vietnamese food since they are all very healthy and mostly contain a lot of vegetables and herbs. You can have the option to eat the dish with as many greens as you want to make you full, instead of filling yourself up with bread and rice. Portions are also very important when you eat. Eat a small portion of the food when you know that it contains carbs. You can take a few bites to satisfy your desire to at the food. Eat bigger portion of vegetables rather than meat. Avoid foods served with caramel or sweet sauce.